Discovering new flavors for fall.

By / Photography By Larry J. Frazier | September 13, 2017

Ingredients

  • 1 teaspoon cinnamon
  • ¼ teaspoon cardamom
  • 1 teaspoon ginger
  • ½ teaspoon peppercorns
  • ¼ teaspoon cloves
  • ½ teaspoon black tea
  • 8 ounces hot water
  • 2 ounces apple juice
  • 1 lemon wedge

Instructions

Add spices to the black tea (Lapsang Souchong offers a smoky flavor) and steep in hot water. Strain over apple juice and squeeze lemon wedge into the beverage.

Ingredients

  • 1 teaspoon cinnamon
  • ¼ teaspoon cardamom
  • 1 teaspoon ginger
  • ½ teaspoon peppercorns
  • ¼ teaspoon cloves
  • ½ teaspoon black tea
  • 8 ounces hot water
  • 2 ounces apple juice
  • 1 lemon wedge
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60