- ½ cup frozen pineapple chunks
- ½ cup frozen mango chunks
- ½ cup French vanilla yogurt
- ¾ cup coconut water
- 1 medium ripe banana, peeled (previously frozen in chunks is ideal)
- ½ cup “sweet” City Roots microgreens
- 1 tablespoon raw honey (optional)
Add ingredients, in order, to a blender. Cover and blend on high until smooth and creamy. Serve immediately.
Pour extra portions into freezer-safe cups and freeze for up to 1 month, thawing before serving.