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Modern Jewish Baker

Shannon Sarna, a self-described "half-Italian, half-Jewish girl from upstate New York" approaches Modern Jewish Baker the way she does her challah -- "a way to merge old and new, to create something that is comforting but also unexpected." She sees these recipes as starting points, a blank slate on which you can experiment with your own flavors, and, importantly, bring your own cultural influences.

Enjoy these three recipes for babka, rugelach, and challah rolls.

Black Girl Baking

Calling the recipes in Black Girl Baking "a mishmash of my life," Jerrelle Guy explains her early relationship to food: "...I'd love to recite 'the grandmother story,' about how I'd stand at her hip, staring up while she stirred a pot of greens... There was nothing romantic about it at all. It was practical business.

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