What it Means to Eat Local

Photo by Larry Frazier
Photo by Larry Frazier
Chef Wes Fulmer of Motor Supply Co. Bistro, a chef-driven restaurant in Columbia. Chef Fulmer works with local farms to source locally and serve sustainably farmed, house butchered meats and farm-to-table produce.
The Beet salad appears on the menu at Motor Supply Co. Bistro when in season.
Photo by Larry Frazier
Free rangin' at Old McCaskill Farm in Rembert. The farm is owned by Kathy and Lee McCaskill.
Chase Renninger is the owner of Woodland Valley Farms in Jackson, where he raises pork, beef, lamb, poultry. The farm also offers chicken and duck eggs, and produce during respective growing seasons.