About Edible Columbia

By Edible Columbia | June 26, 2017
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Heirloom tomatoes
Photo by Shell Royster

Food brings people together. Its what nourishes our body and soul, and what strengthens family and community bonds. Food creates health and local food creates a healthy local economy.

Edible Columbia is the region’s only magazine dedicated exclusively to telling the story on local food. Every issue celebrates local farmers, chefs, bakers, craft beverage makers, food artisans and home cooks.

Through our editorial and visual narrative, readers are offered rare access to the most influential and interested food and drink enthusiasts, in a way that creates an authentic, tantalizing, enticing and enriching culinary experience.

Meet the Team

Janice McHugh, Publisher


Jacquelyn McHugh, Editor in Chief


Stephanie McHugh, Director of Operations


Elizabeth McHugh, Sales & Marketing


Article from Edible Columbia at http://ediblecolumbia.ediblecommunities.com/about-edible-columbia
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