Unexpectedly sweet, this jam can be a savory start to a morning, served on a warm biscuit with hot coffee.

By / Photography By Shell Royster | July 01, 2017


Place all ingredients in a sauce pan. Heat on high until the mixture boils, roughly 225°. Reduce heat to low and simmer until the mixture thickens to a jam-like consistency, stirring regularly. This will take roughly 1 hour. Spoon into a jar and refrigerate.


  • 1¼ pounds green tomatoes, diced
  • 1 cup sugar
  • ½ teaspoon salt
  • ½ lemon, juiced
  • 1 1-inch piece fresh ginger, grated
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