Easy
Pair this tart, vibrant cabbage with your favorite braised meat, or use it to top grilled bratwurst.
Ingredients
SERVINGS: 10 Serving(s)
- 1½ cups apple cider vinegar
- 1½ cups water
- ½ cup amber beer
- 1 tablespoon kosher salt
- 1 tablespoon sugar
- 1 tablespoon mustard seeds
- 1 tablespoon caraway seeds
- 1 tablespoon whole peppercorns
- 3 bay leaves
- 1 small head red cabbage, thinly sliced
Instructions
Add vinegar, water, beer, salt, sugar, mustard seeds, carraway seeds, peppercorns and bay leaves to a medium saucepan or small Dutch oven. Bring to boil over high heat; add cabbage. Cover, and let cook 3 minutes. Remove from heat, and let cool completely. Divide cabbage mixture evenly among jars.
Refrigerate up to 2 weeks.
