Kombucha Mimosas
If you’ve never tasted kombucha—an effervescent drink packed with healthy probiotics—what better way to start than with a mimosa?
Assembling the parfaits in pretty stemless glassware makes a beautiful presentation on a spring brunch buffet.
Ingredients
SERVINGS: 4
- 2 cups fresh strawberries, sliced
- 1/8 cup fresh orange juice
- 1 teaspoon orange zest
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon ground cardamom
- 16 ounces full-fat Greek yogurt
- 3/4 cup local honey, divided
- 1 cup pistachio nuts, chopped
Instructions
Combine strawberries, orange juice, orange zest, vanilla extract and ground cardamom in a small bowl. Let sit until berries start to release their juice, about 5-10 minutes.
Meanwhile, swirl ½ cup honey into the yogurt.
Assemble the parfait in the following manner: Place ⅛ cup strawberries in the bottom of the glass. Cover with ¼ cup yogurt; follow with an ⅛ cup strawberries, top with yogurt, drizzle with 1 tablespoon honey and garnish with ¼ cup chopped pistachios.
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