Fancy Cucumber Gin and Tonic
This simple recipe makes good use of in-season cucumbers and creates the perfect summery cocktail.
Whether it's a poolside snack or tasty picnic appetizer, this flavorful dip pairs well with fresh and crunchy cucumbers.
Ingredients
- 1 can drained artichoke hearts
- 1 lemon, juice and zest
- 1/2 teaspoon of salt (more to taste)
- 2 handfuls fresh basil
- 2-3 cloves garlic
- 1/4 cup extra virgin olive oil (unfiltered if possible)
- black pepper
Instructions
In a food processor or high-speed blender, add drained artichoke hearts, lemon juice and zest, salt (more to taste), fresh basil, garlic cloves and extra virgin olive oil.
Blend ingredients together adding more oil if necessary. Top purée with a little more olive oil, a crack of black pepper and a pinch of salt for an impressive, delicious dip that can be made in less than 5 minutes.
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