Family-owned restaurant Juniper is a community staple because of the experience as well as the delicious food, such as this peach gazpacho.
Ingredients
- 1/4 large red onion, diced
- 1/2 red pepper, diced
- 1/2 green pepper, diced
- 1 tablespoon garlic, chopped
- 2 yellow tomatoes, diced
- 2 red tomatoes, diced
- 1 seedless cucumber, diced
- 3 peaches, peeled and diced
- 3 tablespoons sugar
- 2 tablespoons red wine vinegar
- 32 ounces V8 juice
- 1 tablespoon fresh cilantro, chopped
- 2 tablespons cumin
- 3 tablespoons black and white sesame seeds, toasted
- 10-ounce can mandarin oranges, with juice
- 1/2 cup water
- Salt and pepper to taste
Preparation
Place all ingredients in a large bowl in order listed, stir lightly for 1 minute. Cover with plastic wrap and place in refrigerator for at least 30 minutes. Serve in large chilled bowls.
Serves 10
