Shrimp is the ultimate mix-and-mingle party food, and it’s a host’s dream, because you can purchase it by the pound, pre-steamed. Feel free to stir up your own homemade cocktail sauce; we love this festive version infused with fresh rosemary.
Ingredients
SERVINGS: 8 to 10 Serving(s)
- 1 cup cocktail sauce
- 1 tablespoon fresh rosemary leaves
- ½ teaspoon black pepper
- 2 pounds steamed tail-on jumbo shrimp
- Flaky sea salt
- Crushed red pepper flakes
- 2 lemons, cut into wedges
Instructions
In a small saucepan, bring cocktail sauce, rosemary and pepper to a simmer over medium heat. Reduce heat to medium low. Cook, stirring occasionally, until fragrant, about 5 minutes. Remove from heat; let cool.
Fill one large or two medium shallow bowls with ice; top with cooled steamed shrimp. Sprinkle shrimp with salt and red pepper flakes. Scatter lemons around shrimp. Serve with rosemary-infused cocktail sauce.
