Your experience at The Refuge can be a quick coffee and breakfast stop on the way to the beach or a relaxing evening meal. The dinner menu features a balance between land and sea entrees from Gnocchi Bolognese with wild mushrooms and house made whipped ricotta to Local Triggerfish with French red lentils and asparagus. The Refuge is dedicated to providing guests with the freshest ingredients to elevate their dining experience. The restaurant is opened all days of the week except Mondays. 

Executive chef and owner Frank Kline was born and raised in Charleston and emphasizes Southern hospitality throughout all aspects of the dining experience at Grace & Grit. The menu features familiar seafood favorites like fried shrimp while featuring Southern staples including cornbread, butterbeans and grits. The rotating Chef's Creations are creatively prepared dishes that allow guests to customize with their favorite type of fish. Grace & Grit is open for dinner seven days a week and Saturday and Sunday brunch. 

Swamp Fox provides classic Southern fare with an emphasis on freshly sourced ingredients and is specifically known for its award-winning Shrimp and Grits with lobster-tasso ham gravy and Adluh Mills pepper jack grits. Other entrees include pan seared salmon, blackened South Carolina catfish and southern fried chicken, to name a few. Swamp Fox partners with many local farms to provide fresh fruits, vegetables, herbs and honey while supporting sustainable seafood, too. The restaurant is opened daily for breakfast, lunch and dinner. 

Columbia’s newest meeting place is convenient to campus, downtown and to Colonial Life Arena. Fashioned after a classic American tavern, 1801 Grille embodies the warm hospitality that makes the Columbia, SC area and the USC campus famous. It’s a fun place to meet and relax, enjoy a delicious meal with old friends, or even a place to meet new ones. Executive Jason Bruner presents a tavern-style menu that is filled with variety of unique dishes, all prepared with locally sourced products to give them that southern-inspired deliciousness.